Guest post by Lorien Armour:
I just made my first soup EVER and it’s delicious! I used Oh She Glows’ 10-spice vegetable soup recipe as a guide, but made some substitutions and left out a couple spices because I didn’t have them (and forgot them at the market–oops). I think the best substitution I did was the using a Japanese sweet potato–it really added a nice sweetness in contrast to the cayenne pepper seasoning. Also, the cashew “milk” adds a nice creaminess to the veggie broth/tomato base. And it freezes well! I can’t wait to make this and other soups all Fall and Winter!